"Canton Hanten" - The embodiment of leading Cantonese cuisine in Yokohama's Chinatown
For specialty dishes, dim sum, and shark's fin, head to Canton Hanten.

Ever since it first opened in 1961, Canton Hanten has brought authentic Cantonese flavors to countless customers.
And among these many patrons, the restaurant sees lots of repeat customers from not only Japan but abroad too, including China, Hong Kong, and Taiwan.
Diners can enjoy a wealth of dishes, including Canton Hanten's signature shark fin, as well as roast pork that has been chargrilled in a special kiln, and Peking duck, too. And in addition to these dishes, guests can enjoy handmade dim sum prepared by expert chefs. The menu also features a special selection of dishes packed with fresh ingredients that are only available during each season.
The most popular item on the menu here has to be the braised pork belly. Canton Hanten is proud to serve this expertly prepared dish that has the mark of true excellence.

Guests can enjoy everything from classic Cantonese cuisine to more novel styles of Cantonese cooking, all of which feature seasoning and ingredients that are unique to Cantonese-style cooking and make the most of each ingredient's rich, savory umami flavor.

Serve course

¥10,000 per person courses
(With 6-10 people to a table)
  • Appetizer platter
  • Braised Whole Shark's Fin
  • Stir Fried Lobster with Ginger and Spring Onions
  • Peking Duck
  • Stewed Oyster in Oyster Sauce
  • Steamed Scallop in Shell with Black Beans Sauce
  • Stir Fried Beef Fillet with Nuts in Black Pepper Sauce
  • Boiled Asparagus with Crab Roe Sauce
  • Choice of Mixed Seafood Fried Rice or Mixed Steamed Rice Cake in Bamboo Leaves
  • Desert and Sweet Dim Sum of the day



¥5,000 per person courses
(With 7-10 people to a table)
  • Appetizer platter
  • Shark's fin soup with crab meat
  • Jumbo Prawns with Chili Sauce
  • Choice of Deep-fried crab claw or Peking duck
  • Japanese scallop, squid, and asparagus stir-fried with specialty XO sauce
  • Stir Fried Beef and maitake mushroom
  • Steamed Shrimp dumplings and Seafoodmixed in steamed dumplings
  • Chopped pork Spare Ribs with Sweet and Sour Sauce
  • Fried rice, pickled vegetables
  • Almond Jelly
¥4,000 per person courses
(With 7-10 people to a table)
  • Appetizer platter
  • Shark's fin soup with bamboo shoots, shiitake mushroom, and chicken
  • Shrimps in Chili Sauce
  • Choice of Shrimp and crab meat-filled fried rolls or Peking duck
  • Stir fried scallops, prawns and squid
  • Chicken in black bean Sauce
  • Seasonal vegetables topped with crab meat sauce
  • Sweet and sour pork
  • Fried rice, pickled vegetables
  • Almond Jelly
¥3,000 per person courses
(With 7-10 people to a table)
  • Appetizer platter
  • Corn soup
  • Prawns in Chili Sauce
  • Spring rolls
  • Stir Fried Snap pea and squid
  • Siew Mai and Steamd shrimp dumplings
  • Stir fried Chicken and vegetable in Oyster Sauce
  • Sweet and sour pork
  • Fried rice, pickled vegetables
  • Almond Jelly
+¥2,000 Two-hour All-you-can-drink Menu

Bottled beers, Shaoxingjiu spirits, shochu, apricot liqueur Oolong tea, other soft drinks
※All-you-can-drink period may be extended by one hour for ¥1,000.

banner floor map


Specialty Cuisine

Large ¥4,000 / small ¥2,400

This soft and tender braised pork belly has been a consistent staple of the menu ever since Canton Hanten first opened its doors.
It features specially selected pork belly that is carefully cooked to the utmost perfection. This dish offers tender braised pork belly that you won't find anywhere else.


Steamed gyoza dumplings with abalone
and dried scallops (3 per plate)



Boiled gyoza dumplings with a mix of
ingredients (3 per plate)



Natural Ingredients

Shark fin was reportedly first eaten in China during the Ming dynasty and is eaten as a delicacy in Chinese cooking.

Grilled Dishes


Noodles RICE

※Drink menu is available for every type of occasion.
The menu features a range of specially selected Chinese spirits,
including vintage shaoxing wines and shaoxing huadiao wines, beers, wine, shochu,
and more, so guests can enjoy each meal with their drink of choice.


Tables are also available
for couples and small groups.

Guest can relax and enjoy our deep-red sofas.

Western-style Room

Open Entrance Hall
Front desk and souvenir shop.

Table Seating

Private rooms (for 8-30 people)
6-8 people per table.

6-10 people per table.
Laid-back raised tatami-style dining.

6-10 people per table.
Dine together in a laid-back Japanese-style setting.

Large banquet hall (Up to 110 people)
Western-style room: 6-8 people per table.

Western-style room, 6-8 people per table.

6th floor multi-purpose hall (30-50 people)

5th floor for private floor formations